Alpine happiness
Alpine happiness
There is a place
where you have the absolute
certainty,
to be happy...
...in the Hochraut.Alm.Manufaktur
in the Antholz Valley, east of Bruneck.
In 2004, the sisters
sisters Michi and Angelika Schuster decided to realize their dream and share South Tyrol's natural wonders with guests.
The idea for the hut came from their father, who trusted them with the challenge of revitalizing the dilapidated barn with stable and cooking hut.
The cooking philosophy of their grandmother and mother has shaped and inspired the two sisters - down-to-earth, honest and regional.
down-to-earth, honest, regional and seasonal:
We cook with what grows here, because nature determines the menu.
(Text:Martina Hunglinder Journalist from "Schöner Wohnen Mai 23")
Enjoy alpine happiness
Opening hours
12.06.2025 until 27.10.2025
Hot kitchen
from 11.30 - 15.00
Bar
from 10.00 - 17.00
Day off
June, July, September and October
Tuesday and Wednesday closed
in August only Tuesday
Alpine pleasure
Enjoy = Happy
Alpine pasture breakfast
Hike through the refreshing, moss-scented forest at dawn and breathe in the morning dew.
inhale deeply,
Because happy people need space to breathe.
Arrive.
Like an island in the forest, shrouded in morning mist, the Hochraut Alm.Manufaktur.
An open fire, the aroma of coffee and a table set with sustainable home-made specialties are waiting to create feelings of happiness.
inhale deeply,
Because happy people need space to breathe.
Arrive.
Like an island in the forest, shrouded in morning mist, the Hochraut Alm.Manufaktur.
An open fire, the aroma of coffee and a table set with sustainable home-made specialties are waiting to create feelings of happiness.
Can you taste happiness?
Yes, when tradition, old family recipes and creativity meet the present day and cooking is done with care, respect and mindfulness.
When resources are conserved and care is taken, the result is delicious meals
that turn eating and drinking into intense, happy moments.
Yes, when tradition, old family recipes and creativity meet the present day and cooking is done with care, respect and mindfulness.
When resources are conserved and care is taken, the result is delicious meals
that turn eating and drinking into intense, happy moments.
Alpine pasture lunch
Almcafè
Sweet happiness makers.
Treats can make you happy, and that doesn't just apply to chocolate.
Whether in the morning with a cappuccino, after lunch or in the afternoon with a cool aperitif, sweets are always a good idea and have the ability to increase well-being.
Using carefully selected recipes and seasonal, regional and pure ingredients, the HOCHRAUT Almbäckerei not only creates bread, but also cakes, strudel, ice cream and other desserts.
To ensure that this indulgent experience does not end with a guilty conscience, sugar and fat are reduced and no artificial ingredients are used.
Treats can make you happy, and that doesn't just apply to chocolate.
Whether in the morning with a cappuccino, after lunch or in the afternoon with a cool aperitif, sweets are always a good idea and have the ability to increase well-being.
Using carefully selected recipes and seasonal, regional and pure ingredients, the HOCHRAUT Almbäckerei not only creates bread, but also cakes, strudel, ice cream and other desserts.
To ensure that this indulgent experience does not end with a guilty conscience, sugar and fat are reduced and no artificial ingredients are used.
The best of the little
Enjoy = Happy
Alpine philosophy
For almost 20 years, we and our team have endeavored to offer the best of the "little". Not too much, not too little, just right, with the best ingredients, from which we make many products with our own hands.
Our alpine philosophy is geared towards sustainable living and working for generations. We are happy and satisfied with what we do and
grateful to our ancestors who chose this wonderful place and created this happy island in the forest with a great deal of physical effort and sweat.
We want to set a good example and be present as responsible people for our employees and our guests.
Conserving resources, protecting our landscape, producing our own energy from water and sun, respecting the environment and the work of the producers of our valuable food,
short transportation routes, waste avoidance, sustainable mobility options for employees and guests
as core themes of our mission.
grateful to our ancestors who chose this wonderful place and created this happy island in the forest with a great deal of physical effort and sweat.
We want to set a good example and be present as responsible people for our employees and our guests.
Conserving resources, protecting our landscape, producing our own energy from water and sun, respecting the environment and the work of the producers of our valuable food,
short transportation routes, waste avoidance, sustainable mobility options for employees and guests
as core themes of our mission.
The origin and seasonality of our ingredients
characterize the selection of our dishes and drinks and with our menu we want to offer a culinary experience.
As an island in the middle of the forest, as we often refer to our alp, we want to show our guests:
characterize the selection of our dishes and drinks and with our menu we want to offer a culinary experience.
As an island in the middle of the forest, as we often refer to our alp, we want to show our guests:
Enjoy alpine happiness
makes you happy
